Dietary Abundance and Diversity

This project is improving the poor and monotonous diet in north-western Ethiopia, while improving access to safe water and sanitation facilities. The goal is to make it possible to produce a wide variety of foods in a climate-friendly and resource-efficient manner. This comprehensive approach also takes into consideration that even the best diet is useless without safe water and good hygiene. This means that nutritional counselling and hygiene training are also provided to the 6,000 or so households that receive supplies such as seeds, tools, and young poultry.